They’re very attractive on the patio and don’t attract insects (until they flower - bees love them). That means you can plant cilantro in a container or in the ground, just about anywhere that gets full sun or filtered sun.Īdvantages of growing cilantro in a pot or trug: If you’re limited on in-ground garden space and are growing lots of long-season summer vegetables, such as peppers, tomatoes, and winter squash that need all of that space, cilantro in a container is a great solution. Does Cilantro Grow in Pots/Containers or in the Ground?Įither! Both! Because cilantro’s growing season is short, the plant doesn’t need to drop its roots deeply in order to flourish. Especially if you’re growing a lot of cilantro to preserve the leaves for later in the summer when your salsa ingredients - tomatoes and peppers and onions - ripen for harvest.Ĭilantro is a fast and easy grower from seed, and you can save a lot of money buying just one packet of seeds versus a tray of plants.īut either way, you’re good. Because of cilantro’s short leafy lifespan, it’s not particularly economical to buy plants priced at $4. So, my delicious abundance of cilantro leaves starts to peter out in early June. And then it settles back down into normal June temperatures.īut that brief burst of burn is enough to put an end to cilantro’s development of its leaves and start producing flowers and seeds (more on those later!). Here in hardiness zone 6b, we ALWAYS get a crazy 90✯+ heatwave over Memorial Day weekend. They’ll easily survive transplant into your home garden.īut here’s the rub - and the general bummer about growing cilantro: Cilantro is very much a cool weather plant and as soon as the first heatwave hits, it will switch into seed-producing mode. Most garden centers - including the big-box hardware stores - and nurseries carry young cilantro starter plants in early spring. Technically speaking, of course you can buy the plant. Should I Buy a Plant or Start from Seed?Ĭilantro is an annual that must be seeded every year, whether by you or a commercial/retail grower. I’m in the U.S., so this article will refer to the green leaves and stems as cilantro and the seeds simply as coriander. (sold bottled or bagged as a spice, either whole or ground) and coriander seeds internationally. The dried seeds of the plant, however, are called coriander in the U.S. In other parts of the world, including the UK, it’s known as coriander. In the United States, the leafy green part of the plant - what you’ll find in the produce aisle at the grocery store (usually tied in a bundle) - is called cilantro. This is an important question, because there’s often some confusion around these terms, especially when called for in recipes. What is the Difference Between Cilantro and Coriander? It’s also very much a no-fuss, low-maintenance plant.īut before we dig into the details of growing cilantro, I’d like to clarify the naming conventions surrounding the plant. Its leafy green growth habit is verdant and attractive in a raised bench or bordered bed.Īnd as a cool-weather herb, it’s usually the first edible to sprout from my outdoor garden (along with perennial tarragon and chives) and turbocharges my anticipation for the growing season’s vegetables. Large in-ground planting of cilantroĬilantro ( Coriandrum sativum) is one of my favorite, must-have herbs to grow every year in my herb garden. Learn how to plant and care for this amazing herb, and take advantage of its many culinary forms. It’s a cool weather plant, but it’s also nose-to-tail edible (so to speak): leaves, stems, and seeds are all edible. This beautiful, leafy herb is essential in Mexican cuisine and is easy to grow in the home garden.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |